西小山には中々ない雰囲気の、落ち着いたカウンターの焼き鳥屋さんでした。鳥へのこだわりも感じられ、最後の一口まで美味しくいただけました。
仕事終わりに、美味しい焼き鳥食べたい時に🐔

(Translated by Google)
This yakitori restaurant in Nishikoyama had a rare, calm atmosphere with a counter seating area. You could feel their dedication to their chicken, and I enjoyed every last bite.

Perfect for when you want some delicious yakitori after work! 🐔

先付けから最後まで全て何を食べても美味しいし、口に入れた瞬間に美味しさが広がる。

ここまで噛めば噛むほどジューシーで弾力のある焼き鳥は初めて食べました‼︎

野菜も丁寧に焼いてくれて食事のペースも合わせて提供してくれるので友人との時間もゆったりとおいしく楽しく過ごすことができました。

お酒が飲める方はお酒の種類も豊富なのでより楽しめると思います。

このクオリティでこの金額は安い‼︎
お腹もいっぱいになり大満足でした。

西小山駅から徒歩2分の好立地も最高です。
絶対にまた来ます。
ご馳走様でした。

(Translated by Google)
Everything from the appetizers to the final dish was delicious, and the flavor spread the moment you put it in your mouth.

It was the first time I'd ever eaten yakitori that was so juicy and chewy the more you chewed it!

They carefully grilled the vegetables and served the food at a pace that matched the pace of the meal, allowing me to enjoy a relaxing, delicious meal with my friends.

If you can drink alcohol, the wide selection available will make it even more enjoyable.

The price is great for this quality!

I was full and very satisfied.

The convenient location, just a two-minute walk from Nishi-Oyama Station, is also great.

I'll definitely come again.
Thank you for the meal.

3回目の来店です。
何をいただいても毎回美味しいのですが、ジューシーな焼き鳥はもちろんの事、レバーペーストが絶品で毎回お酒といただくのが私の楽しみの一つです。
店主のお人柄も良く毎回楽しいひとときを過ごさせていただいております。

(Translated by Google)
This is my third time visiting.
Everything I order is always delicious, but the juicy yakitori is a given, and the liver paste is also exquisite, so enjoying it with a drink is one of my favorite things to do.
The owner is a very friendly person, and I always have a great time.

以前から気になっていて、遂に訪問することができました！
まずお店の外観内観、木とシックな左官材で仕上げられており、雰囲気がとても良かったです。
火入れ完璧な焼き鳥は、外はパリパリ中はジューシー。素材の味はもちろん、味付けもマッチしてて絶品でした^ - ^
そして店主の人柄・センスがとても伝わってきた時間、、！
福岡で修行をされていたとのことで、九州/宮崎のおすすめのお店なども教えていただき、楽しみが増えました。
最高でした、また伺おうと思います。

(Translated by Google)
I'd been wanting to visit for a while, and finally got to!
First of all, the exterior and interior of the restaurant were finished with wood and chic plasterwork, creating a lovely atmosphere.
The yakitori was perfectly cooked, crispy on the outside and juicy on the inside. The flavor of the ingredients, as well as the perfect seasoning, made it absolutely delicious ^ - ^
And the owner's personality and sense of style really came through during my time there...!
He trained in Fukuoka, so he shared some recommended restaurants in Kyushu and Miyazaki, which made me even more excited.
It was fantastic, and I'll definitely visit again.

カウンター席でゆっくり楽しめるお店。
焼き鳥はもちろん、レバーペーストが本当に美味しい。
こだわりのお酒との相性も良く、
ついつい長居してしまいました。

(Translated by Google)
A restaurant where you can relax and enjoy yourself at the counter seats.
The yakitori is delicious, as is the liver paste.
It pairs well with the carefully selected alcohol,
and I ended up staying for a while.

丁寧な接客と拘りの深い焼鳥。
お酒の種類も豊富で誰を誘っても困らない素敵なお店です。

(Translated by Google)
With attentive service and meticulously prepared yakitori,

and a wide selection of drinks, this is a wonderful restaurant that's perfect for any occasion.

2回目の訪問。コースのお料理の内容と焼鳥の焼き加減など、前回よりも格段に良くなってた。もっと食べたかったけど、時間も遅かったのでほどほどにしました。
次回はもう少し余裕を持って行きたいと思います。
酒好きの大将のお酒のチョイス最高でした!!!!!!
また行きま〜す♪

(Translated by Google)
This was my second visit. The course menu and the way the yakitori was grilled were significantly better than last time. I wanted to eat more, but it was getting late, so I kept it moderate.

Next time, I'd like to go with a little more time to spare.

The owner, a sake lover, had an excellent selection of drinks!!!!!!
I'll definitely be back♪

天城軍鶏を使ったおまかせコースを
いただきました。焼き鳥はもちろん、
焼き野菜、レバーパテ、締めの鶏スープ
全てが美味しくて感動しました！！
お酒の種類も豊富で、
普段は焼酎は呑まないのですが、
YAEさんでとても美味しい焼酎に出会い
すっかりハマってしまいました笑
店内の雰囲気、音楽、店主さんの人柄と
全てが素敵な空間でした。
またゆっくりお食事とお酒を
楽しみに行きたいです♡

(Translated by Google)
I had the chef's choice course featuring Amagi chicken.
The yakitori was fantastic, of course, but I was also impressed by the grilled vegetables, liver pâté, and the chicken soup at the end—everything was delicious!
They also have a wide variety of drinks, and although I don't usually drink shochu, I discovered a really delicious shochu at YAE and I'm completely hooked!
The atmosphere, the music, the owner's personality—everything about the place was wonderful.
I would love to go back and enjoy a leisurely meal and drinks again soon!

大将のこだわりをうかがいながら料理や飲み物をいただき、一層おいしかったです。

是非また行きたいです！
また色々よろしくお願いします〜

(Translated by Google)
Enjoying the food and drinks while hearing about the chef's passion made them even more delicious.

I definitely want to go again!

Looking forward to seeing you again!

西小山の駅から少し入ったところに、素敵な焼鳥屋さんがありました。福岡のミシュランビブグルマン獲得店で修行された大将が丁寧に焼く焼鳥は最高でした。ワインも豊富で楽しく美味しい食事が楽しめる焼鳥屋さんです。

(Translated by Google)
There was a wonderful yakitori restaurant a short walk from Nishi-Oyama Station. The yakitori was delicious, carefully grilled by the chef, who trained at a Michelin Bib Gourmand-winning restaurant in Fukuoka. They also have a wide selection of wines, making it a fun and delicious place to enjoy a meal.

新しくできた焼き鳥yaeさん
今まで西小山、武蔵小山にある個性的な焼き鳥屋さんにも負けないとても美味しいお店。特につみれとレバーペーストが美味しすぎるあのペーストの香辛料マジで気になります。

(Translated by Google)
The newly opened Yakitori Yae is a fantastic restaurant that rivals even the unique yakitori shops in Nishikoyama and Musashikoyama. Their fish balls and liver paste are especially delicious; I'm really curious about the spices used in that paste.

美味しい焼き鳥と雰囲気の良い店内

(Translated by Google)
Delicious yakitori and a great atmosphere

福岡の焼鳥の有名店等、様々なジャンルのレストランでご経験のある店主様のお店。塩、タレ、香辛料等、様々な味付で食べさせる焼鳥は何本食べても飽きないし、ビール、ワイン、焼酎等の多様なお酒と素晴らしいマリアージュ。コースの合間に提供される一品料理のクオリティも素晴らしい。

なお、酒類は国内外の選りすぐりのラインナップで、珍しいものもあるので酒好きも楽しめるはず。

インテリアも洗練されつつ落ち着いた雰囲気で好み。

西小山周辺の方には是非訪問してみて欲しいお店

(Translated by Google)
This restaurant is run by an owner with experience working in a variety of restaurants, including a famous yakitori restaurant in Fukuoka. The yakitori, served with a variety of seasonings such as salt, sauce, and spices, means you'll never get bored of eating several skewers, and it pairs wonderfully with a wide variety of alcoholic beverages, including beer, wine, and shochu. The quality of the a la carte dishes served between courses is also excellent.

The alcoholic beverage selection is a carefully selected lineup from Japan and abroad, including some rare choices, so even alcohol lovers will enjoy it.

The interior has a sophisticated yet relaxed atmosphere, which I like.

This is a restaurant that I would highly recommend to anyone in the Nishi-Oyama area.

カウンターのみのお店になります。
外観も店内もとても落ち着いた雰囲気です。
店主の方も気さくで優しく
なんといっても料理がとても美味しい！
是非また伺いたいと思うお店です！

(Translated by Google)
This is a counter-only restaurant.

Both the exterior and interior have a very calm and relaxing atmosphere.

The owner is friendly and kind, and above all, the food is delicious!

It's a restaurant I definitely want to visit again!

西小山駅から徒歩4分で駅からのアクセスが良く、カウンター席のみの落ち着いた店内では本格的な炭火焼の焼き鳥を楽しめます。スープから始まるおまかせコースメニューは、大将オススメの素材で作られており、ワインとのペアリングもばっちりです！喧騒から離れてゆっくりと食事をしたい時にオススメのお店で、気さくな大将と良い時間を過ごせました。

(Translated by Google)
Located just a 4-minute walk from Nishikoyama Station, this restaurant boasts excellent accessibility and offers a tranquil atmosphere with counter seating only, where you can enjoy authentic charcoal-grilled yakitori. The omakase course menu, which begins with soup, is made with ingredients recommended by the chef and pairs perfectly with wine! It's a recommended spot for those who want to escape the hustle and bustle and enjoy a leisurely meal, and I had a wonderful time with the friendly chef.

福岡のミシュランビブグルマン有名店で修行された大将が西小山でオープンされたお店です。
お料理はおまかせのみで、天城軍鶏をメインに使った焼鳥のコースをいただきました。
天城軍鶏の鶏スープからはじまり、前菜二種、もも炭火焼き、箸休め、焼鳥6本と焼き野菜二種、レバーパテとかなりのボリュームです。
お肉の味わいはもちろん塩加減や炭火で焼く焼き加減も絶妙で、おなかいっぱいなのに2本も追加してしまいました。
日本酒や焼酎の品揃えも豊富で、九州の特別なお酒もいただけます。
特にワインの品揃えはすばらしく、今回はシャンパーニュ、ドイツのリースリング、ブルゴーニュをいただきました。大将は福岡での修行時代からワインを収集されるほどのワイン好きだそうです。
あっというまに予約困難店になるんだろうな…またお伺いしたいお店です。笑顔の素敵な大将、ごちそうさまでした。

(Translated by Google)
This Nishi-Koyama restaurant was opened by a chef who trained at a famous Michelin Bib Gourmand restaurant in Fukuoka.
The menu is chef-selected, and I chose the yakitori course featuring Amagi Shamo chicken.
It was quite filling, starting with Amagi Shamo chicken soup, two appetizers, charcoal-grilled thighs, a palate cleanser, six skewers of yakitori, two types of grilled vegetables, and liver pate.
The meat was delicious, and the salting and charcoal-grilling were exquisite. Even though I was full, I ended up ordering two more bottles.
They also have a wide selection of sake and shochu, including specialty Kyushu liquors.
Their wine selection is particularly impressive; we tried Champagne, German Riesling, and Burgundy. Apparently, the chef is such a wine lover that he's been collecting wine since his days training in Fukuoka.
I imagine this restaurant will quickly become difficult to book... I'd love to visit again. Thank you to the chef with his lovely smile for the meal.

静岡出身の店主が、福岡で焼き鳥を修業し、さまざまなジャンルの料理を経験してたどり着いた一軒。実は元バリスタ・焙煎士という異色の経歴を持ち、その経験が料理や空間づくり、器やドリンクの提案にまで自然と生きています。福岡のミシュラン・ビブグルマン掲載店で腕を磨き、2024年に西小山で独立されたそうです。

一本一本の焼き加減はもちろんですが、料理全体の流れや空間の心地よさまで含めて、「センスの良い店主だな」と感じました。

焼き鳥好きはもちろん、食やコーヒーが好きな人にも、ぜひ一度訪れてほしい一軒です。

(Translated by Google)
This restaurant is the culmination of the owner's experience in various culinary genres, having trained in yakitori in Fukuoka and honed his skills in the field of yakitori. Interestingly, he also has an unusual background as a former barista and coffee roaster, and this experience naturally influences his cooking, the atmosphere he creates, and his selection of tableware and drinks. He refined his skills at a Michelin Bib Gourmand-listed restaurant in Fukuoka before opening his own place in Nishikoyama in 2024.

From the perfect grilling of each skewer to the overall flow of the meal and the comfortable atmosphere, I felt that the owner possessed excellent taste.

This is a restaurant I highly recommend to yakitori lovers, as well as anyone who appreciates good food and coffee.