3回目の来店です。
何をいただいても毎回美味しいのですが、ジューシーな焼き鳥はもちろんの事、レバーペーストが絶品で毎回お酒といただくのが私の楽しみの一つです。
店主のお人柄も良く毎回楽しいひとときを過ごさせていただいております。

(Translated by Google)
This is my third time visiting.
Everything I order is always delicious, but the juicy yakitori is a given, and the liver paste is also exquisite, so enjoying it with a drink is one of my favorite things to do.
The owner is a very friendly person, and I always have a great time.

以前から気になっていて、遂に訪問することができました！
まずお店の外観内観、木とシックな左官材で仕上げられており、雰囲気がとても良かったです。
火入れ完璧な焼き鳥は、外はパリパリ中はジューシー。素材の味はもちろん、味付けもマッチしてて絶品でした^ - ^
そして店主の人柄・センスがとても伝わってきた時間、、！
福岡で修行をされていたとのことで、九州/宮崎のおすすめのお店なども教えていただき、楽しみが増えました。
最高でした、また伺おうと思います。

(Translated by Google)
I'd been wanting to visit for a while, and finally got to!
First of all, the exterior and interior of the restaurant were finished with wood and chic plasterwork, creating a lovely atmosphere.
The yakitori was perfectly cooked, crispy on the outside and juicy on the inside. The flavor of the ingredients, as well as the perfect seasoning, made it absolutely delicious ^ - ^
And the owner's personality and sense of style really came through during my time there...!
He trained in Fukuoka, so he shared some recommended restaurants in Kyushu and Miyazaki, which made me even more excited.
It was fantastic, and I'll definitely visit again.

カウンター席でゆっくり楽しめるお店。
焼き鳥はもちろん、レバーペーストが本当に美味しい。
こだわりのお酒との相性も良く、
ついつい長居してしまいました。

(Translated by Google)
A restaurant where you can relax and enjoy yourself at the counter seats.
The yakitori is delicious, as is the liver paste.
It pairs well with the carefully selected alcohol,
and I ended up staying for a while.

丁寧な接客と拘りの深い焼鳥。
お酒の種類も豊富で誰を誘っても困らない素敵なお店です。

(Translated by Google)
Attentive service and carefully selected yakitori.
It's a wonderful restaurant with a wide selection of alcoholic beverages, so you'll have no trouble inviting anyone.

2回目の訪問。コースのお料理の内容と焼鳥の焼き加減など、前回よりも格段に良くなってた。もっと食べたかったけど、時間も遅かったのでほどほどにしました。
次回はもう少し余裕を持って行きたいと思います。
酒好きの大将のお酒のチョイス最高でした!!!!!!
また行きま〜す♪

(Translated by Google)
This was my second visit. The course menu and the doneness of the yakitori were much better than last time. I wanted to eat more, but it was getting late so I only had a moderate amount.
Next time I'll go with a little more time to spare.
The chef, who loves alcohol, had a great selection of drinks!!!!!!
I'll definitely go again♪

天城軍鶏を使ったおまかせコースを
いただきました。焼き鳥はもちろん、
焼き野菜、レバーパテ、締めの鶏スープ
全てが美味しくて感動しました！！
お酒の種類も豊富で、
普段は焼酎は呑まないのですが、
YAEさんでとても美味しい焼酎に出会い
すっかりハマってしまいました笑
店内の雰囲気、音楽、店主さんの人柄と
全てが素敵な空間でした。
またゆっくりお食事とお酒を
楽しみに行きたいです♡

(Translated by Google)
I had the omakase course featuring Amagi Shamo chicken. Not only the yakitori, but also the grilled vegetables, liver pate, and chicken soup to finish it off, everything was delicious and I was blown away! They also had a wide selection of alcoholic beverages, and while I don't usually drink shochu, I discovered some really great shochu at YAE and became completely hooked! lol The atmosphere, the music, and the owner's personality all made it a wonderful space. I'd love to come back again for a relaxing meal and drinks.♡

大将のこだわりをうかがいながら料理や飲み物をいただき、一層おいしかったです。

是非また行きたいです！
また色々よろしくお願いします〜

(Translated by Google)
The food and drinks were even more delicious as I enjoyed hearing about the chef's specialties.

I'd definitely like to go again!

I look forward to seeing you again soon!

西小山の駅から少し入ったところに、素敵な焼鳥屋さんがありました。福岡のミシュランビブグルマン獲得店で修行された大将が丁寧に焼く焼鳥は最高でした。ワインも豊富で楽しく美味しい食事が楽しめる焼鳥屋さんです。

(Translated by Google)
There was a nice yakitori restaurant a little way from Nishikoyama station. The yakitori was carefully grilled by the chef who trained at a Michelin Bib Gourmand-winning restaurant in Fukuoka, and it was amazing. This yakitori restaurant has a wide selection of wines and is a fun and delicious place to enjoy a meal.

新しくできた焼き鳥yaeさん
今まで西小山、武蔵小山にある個性的な焼き鳥屋さんにも負けないとても美味しいお店。特につみれとレバーペーストが美味しすぎるあのペーストの香辛料マジで気になります。

(Translated by Google)
The newly opened Yakitori Yae is a delicious restaurant that rivals the unique yakitori restaurants in Nishi-Koyama and Musashi-Koyama. Their fish balls and liver paste are especially delicious, and I'm curious about the spices they use in the paste.

美味しい焼き鳥と雰囲気の良い店内

(Translated by Google)
Delicious yakitori and a great atmosphere

福岡の焼鳥の有名店等、様々なジャンルのレストランでご経験のある店主様のお店。塩、タレ、香辛料等、様々な味付で食べさせる焼鳥は何本食べても飽きないし、ビール、ワイン、焼酎等の多様なお酒と素晴らしいマリアージュ。コースの合間に提供される一品料理のクオリティも素晴らしい。

なお、酒類は国内外の選りすぐりのラインナップで、珍しいものもあるので酒好きも楽しめるはず。

インテリアも洗練されつつ落ち着いた雰囲気で好み。

西小山周辺の方には是非訪問してみて欲しいお店

(Translated by Google)
This restaurant is run by an owner who has experience working in a variety of restaurants, including a famous yakitori restaurant in Fukuoka. The yakitori, which is served with a variety of seasonings such as salt, sauce, and spices, never gets old, and it pairs wonderfully with a wide variety of alcoholic drinks such as beer, wine, and shochu. The quality of the a la carte dishes served between courses is also excellent.

The alcoholic drinks on offer are a carefully selected lineup from Japan and abroad, and there are some rare options, so even alcohol lovers will enjoy it.

The interior is sophisticated and has a calm atmosphere, which I like.

A must-visit restaurant for those living in the Nishikoyama area

カウンターのみのお店になります。
外観も店内もとても落ち着いた雰囲気です。
店主の方も気さくで優しく
なんといっても料理がとても美味しい！
是非また伺いたいと思うお店です！

(Translated by Google)
The restaurant only has a counter seating.
The exterior and interior of the restaurant have a very calming atmosphere.
The owner is friendly and kind, and above all, the food is delicious!
It's a restaurant I'd definitely like to visit again!

西小山駅から徒歩4分で駅からのアクセスが良く、カウンター席のみの落ち着いた店内では本格的な炭火焼の焼き鳥を楽しめます。スープから始まるおまかせコースメニューは、大将オススメの素材で作られており、ワインとのペアリングもばっちりです！喧騒から離れてゆっくりと食事をしたい時にオススメのお店で、気さくな大将と良い時間を過ごせました。

(Translated by Google)
Located just a 4-minute walk from Nishi-Oyama Station, this restaurant is easily accessible from the station, and offers authentic charcoal-grilled yakitori in a relaxed atmosphere with only counter seating. The chef's recommended course menu, which starts with soup, is made with ingredients recommended by the chef and pairs perfectly with wine! This is a recommended restaurant for those who want to enjoy a leisurely meal away from the hustle and bustle, and we had a great time with the friendly chef.

福岡のミシュランビブグルマン有名店で修行された大将が西小山でオープンされたお店です。
お料理はおまかせのみで、天城軍鶏をメインに使った焼鳥のコースをいただきました。
天城軍鶏の鶏スープからはじまり、前菜二種、もも炭火焼き、箸休め、焼鳥6本と焼き野菜二種、レバーパテとかなりのボリュームです。
お肉の味わいはもちろん塩加減や炭火で焼く焼き加減も絶妙で、おなかいっぱいなのに2本も追加してしまいました。
日本酒や焼酎の品揃えも豊富で、九州の特別なお酒もいただけます。
特にワインの品揃えはすばらしく、今回はシャンパーニュ、ドイツのリースリング、ブルゴーニュをいただきました。大将は福岡での修行時代からワインを収集されるほどのワイン好きだそうです。
あっというまに予約困難店になるんだろうな…またお伺いしたいお店です。笑顔の素敵な大将、ごちそうさまでした。

(Translated by Google)
This restaurant was opened in Nishikoyama by a chef who trained at a famous Michelin Bib Gourmand restaurant in Fukuoka.
The food is only a selection, and I had a course of yakitori using Amagi Shamo chicken as the main dish.
It started with Amagi Shamo chicken soup, two types of appetizers, charcoal-grilled thighs, a side dish, six skewers of yakitori, two types of grilled vegetables, and liver pate, which was quite a large meal.
The taste of the meat, as well as the saltiness and the way it was grilled over charcoal were exquisite, and even though I was full, I ordered two more bottles.
They have a wide selection of sake and shochu, and you can also enjoy special Kyushu alcohol.
The wine selection is particularly amazing, and this time I had champagne, German Riesling, and Burgundy. The chef is such a wine lover that he has been collecting wine since his training in Fukuoka.
I'm sure it will become a difficult restaurant to make a reservation at in no time...I'd like to visit again. Thank you to the chef with a wonderful smile for the meal.